Canning can be a safe and economical way to preserve quality food at home. Disregarding
the value of your labor, canning homegrown food may save you half the cost of buying
commercially canned food. Canning favorite and special products to be enjoyed by family and
friends is a fulfilling experience and a source of pride for many people. Happy Canning ! ~ Windy ~
Not only does it cut your cost and save you money, its also healthier, and that to mean is important, I dont like knowing that I am putting preservatives in my body and into my kids bodies.
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