Thursday, April 5, 2012

It always happen's when we are canning you have a couple of those and a few of these vegetables left after filling your canning jars, but DONT throw it out. Save it and make a pot of Vegetable soup to can. This is wonderfull on a cold winter day, and by all means cook up some Beef or Venison cubes and add it to your soup when you open a jar to heat it up !

Directions:

  1. 1
    Combine all the vegetables in a large saucepot. Add the water, boil 5 minutes. Season with salt and pepper, if desired.
  2. 2
    Ladle hot soup into hot jars, leaving 1" headspace. Remove air bubbles with a knife. Adjust two piece caps.
  3. 3
    Process pints 1 hour, quarts 1 hour and 15 minutes, at 10 pounds pressure in a pressure canner.
  4. 4
    Yield: About 14 pints or 7 quarts.

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